Catering Menu

Twin Oaks Menu

Full Service or Sit-Down Dinner Options

Prices are per person with gratuities included.

Tuscan Chicken $17.95 Fresh Spinach & Strawberry Salad with Poppy seed dressing Chicken Breast stuffed with red peppers & Fontina cheese, rubbed with sage, lightly breaded, sautéed in olive oil and served with white wine sauce. Scalloped Potatoes, lightly browned Green Beans Almondine

Roma Chicken $17.95 Queen Anne Salad /choice of dressings Chicken Breast stuffed with delicious ham & Swiss cheese, topped with a creamy mushroom and sour cream sauce Twice baked potato stuffed with Mild Cheddar cheese Candied baby carrots

Pork Florentine $19.95 Mixed green Salad with Feta cheese and Raspberry vinaigrette dressing Florentine Pork Loin with heavy Rosemary and Garlic seasoning Potato Casserole Broccoli, cauliflower, carrot and squash medley

La Dolce Vita $24.95 to $28.95 Fresh Spinach & Strawberry Salad with Poppy seed Dressing **Market pricing Prime Rib w/au jus Twice baked Potato with Mild cheddar cheese Stir fry Green Beans with Sweet Peppers

Filet A La Balsamico $24.95 to $28.95 Mixed greens with Feta Cheese & Raspberry Vinaigrette Dressing **Market pricing Beef Tenderloin in Balsamic Vinegar Pasta with Marinara Sauce Garlic grilled Green Beans with Red Peppers

All menu items served with Fresh Italian Bread , peppered olive oil and butter along with Tea, Coffee, Lemonade or Punch. **Salads, vegetable or potato choices can be modified or interchanged at your request

China, tableware, linen charges are not included

Buffet Menu

Coming Soon

Platters and Trays

Coming Soon

Hot Appetizer Menu

Coming Soon

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